Tuesday, February 21 2006 @ 04:31 PM
Contributed by: WiccanCrafter
13 cups flour
6 tbs yeast
3 tbs sugar
3 tbs salt
3 tbs oil
Well a 5 lb bag of flour is 13 cups...hmmmm
Put flour in a large bowel and make a well in the center
Measure 2 cups of hot tap water....add yeast and sugar....let set for 30 minutes
Measure 3 cups of hot water and add salt and oil. let disolve for 30 minutes
Add yeast and oil mixture to flour and stir....knead untill the dough crackles and pops.....doesn't take long...
Let Rise 30 minutes Punch down
Let rise 30 more minutes....punch down and make 6 loaves....Put dough in bread pans or let rise on baking stones...that's what I use...
Let rise 30 min..Preheat oven to 350 deg
Bake for 45 minutes...or untill brown on bottom and top
Ya gotta love this bread....Maria did, and she fed her children.....